World Explorer Family Cookbook By Nabila Khashoggi
Genre: Cookbook
The Spartan & the Green Egg World Explorer Cookbook contains family-friendly recipes from across the globe. With beautiful photography and easy to follow instructions, this cookbook makes cooking educational and fun for adventurers. Ideal for sparking creativity and curiosity, it’s a must have for anyone looking to explore the world through food. From simple dishes kids can prepare themselves to meals that invite adults to join in, it’s the perfect opportunity for family bonding in the kitchen. Each recipe is paired with historical culinary fats of the country of origin. Whether making Mahjouba from Algeria or Chiles Rellenos from Guatemala, you will gain new skills while discovering cultures worldwide. Let the Adventure Begin!
Author Interview
Q & A with Nabila Khashoggi: Stories from the Kitchen and Beyond
Q1: If your cookbook were a travel souvenir, what would it be?
A: Definitely a colorful, slightly overstuffed passport: one that smells faintly of cinnamon, coffee, and garlic. The kind of souvenir that makes you want to tell stories the moment you pull it out.
Q2: What was the most surprising thing you learned while creating this cookbook?
A: That you can accidentally spend three hours “researching” recipes online and realize you’ve actually just been drooling over food photos. It’s a legitimate occupational hazard. That’s why it took literally 8 years to complete it!
Q3: Do you have a favorite time of day to cook?
A: Early evening, when the day is winding down and the kitchen feels like the coziest room in the house. That’s when I put on some music, pour a glass of something, and let the aromas build while conversations start to flow.
Q4: If you could cook one meal from the book for the Spartan & the Green Egg characters, what would it be?
A: I’d make a big, shareable Middle Eastern feast: hummus, tabbouleh, warm pita, grilled kebabs. I think they’d appreciate a meal where everyone gets to dig in together, and maybe we’d even trade adventure stories over dessert.
Q5: What’s one “shortcut” ingredient you swear by?
A: Pre-washed, pre-chopped herbs. I know, I know, purists will gasp. But sometimes, having fresh cilantro ready to go is the difference between cooking a great dinner and ordering takeout.
Q6: What’s your go-to mood booster recipe from the cookbook?
A: The Farshyrovanyy Chornoslyv. Which is pronounced: Far-shuh-rovany Chore-nos-lehv. The sheer decadence, the colors, the flavors, it’s like happiness in a bowl. You can’t make it without feeling instantly happier (and a little hungrier).
Q7: If you could give one piece of advice to someone about to open The Explorer’s Cookbook for the first time, what would it be?
A: Treat it like a travel itinerary: pick your “destination,” gather your “supplies,” and don’t be afraid to wander off the path a little. Some of the best adventures happen when you take a wrong turn.
About the Author
Born along the sun-kissed shores of the Mediterranean and raised amid the rich cultures of Europe, Nabila Khashoggi blends global inspiration with entrepreneurial passion. She founded NABILA K, a lifestyle brand offering skincare, makeup, home ambiance, and products that celebrate indulgence and well-being.
Nabila sparked her young son’s imagination with fantastical bedtime tales of a boy and his adventurous friends traveling the globe inside a living green egg — a whimsical extraterrestrial guide. These enchanting narratives blossomed into Spartan and the Green Egg, a colorful children’s graphic novel and chapter-book series that introduces young readers to environmental stewardship, cultural diversity, and the wonders of our world.
Links To World Explorer Family Cookbook
Giveaway!!
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Sarcastically Yours, Jen 
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